Meat Teammate

Northeast Grocery; City of Rensselaer (NY); Presencial; USD 19 000 - 25 000; Tempo integral

Resumo da oferta

Northeast Grocery in New York seeks a Meat Department Associate to deliver fast, friendly, and efficient service to customers while adhering to sanitation standards.

You will maintain the meat and deli cases, check pricing and dates, rotate stock, assist with grinding and wrapping meat, perform routine cleaning, and support management with daily duties. This role requires basic literacy, strong communication, and the ability to work in a cold environment.

Qualificações

• Must have good communication abilities and basic literacy.
• Basic computer skills are required.
• Satisfactory performance reviews expected.

Responsabilidades

• Provide fast, friendly, and efficient customer service at all times.
• Maintain a neat, clean workstation according to 5S standards.
• Maintain meat and deli frozen cases: ensure product levels, pricing, dates, and damages.
• Rotate product and remove damaged/expired items.
• Prepare and grind sausage and cube steaks; wrap meat products as required.
• Perform sanitation duties per procedures and state regulations.
• Control shrink through adherence to policies.
• Assist with other duties as assigned by management.

Conhecimentos

Customer service

Communication skills

Basic computer skills

Formação académica

Basic literacy

Descrição da oferta de emprego

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Maintains acceptable product levels for good selection within all meat cases to promote optimal opportunity for sales. Adheres to present standards in preparing and wrapping meat as directed. Maintains proper sanitation and safety standards according to established procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks. Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

• Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

• Exposure to Cold Environment Constant 5-8 Hours
• Twisting Frequent 3-5 Hours
• Squatting/Kneeling Occasional 1-3 Hours
• Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
• Lifting Frequent 3-5 Hours up to 50lbs
• Lifting Occasional 1-3 Hours up to 75lbs

EQUIPMENT USED

• Baler.
• Case Cutters
• Compactor.
• Automated wrapper.
• Phone
• Cleaning Chemicals and Supplies

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.