Meat Utility

Sysco Corp.; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

Sysco is seeking a production teammate responsible for opening meat, de-boxing, carrying boxes and moving product through the production area. Duties include manual transfer of meat, moving equipment, making boxes and possibly operating basic processing equipment, with some sanitation tasks.

The role requires teamwork, adaptability to changing customer demands, and the ability to learn new skills. Work environment includes refrigerated processing and warehouse areas that are cold and wet.

Qualifications

• Experience working in a team environment.
• Ability to adjust to sudden changes in customer demands.
• Commitment to work until the job is completed.
• Interacts well with others.
• Good team player.
• Ability to be trained and learn new skills.

Responsibilities

• Open meat and de-box products, move through the production area.
• Manually transfer meat and move equipment as needed.
• Box making and possible operation of basic processing equipment.
• Assist with basic sanitation duties.
• Work in refrigerated processing and warehouse areas, which are cold and wet.

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.