Meat Utility

Buckhead & Newport Meat and Seafood; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in Florida is seeking an entry-level production worker to support daily meat processing activities. Responsibilities include opening meat, de-boxing, moving boxes, and transferring meat through the production area, with potential basic equipment operation and sanitation duties.

The role requires the ability to work in a team, adapt to changing demands, and follow safety protocols in cold, wet refrigerated spaces.

Qualifications

• Ability to work in a team environment.
• Willingness to be trained and learn new skills.
• Ability to adjust to sudden changes in customer demands.
• Good communication and collaboration with colleagues.

Responsibilities

• Open meat and de-box, move boxes, and transfer meat through the production area.
• Manually transfer meat and move equipment within the production area.
• Possible operation of basic processing equipment as needed.
• Assist with basic sanitation duties.

Skills

Adapt to changes

Commitment

Interacts well

Team player

Willing to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.