Meat Utility

Buckhead & Newport Meat and Seafood; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in Houston, TX, is seeking a production team member to support daily operations within refrigerated processing and warehouse areas.

Duties include opening meat, de-boxing, moving product, carrying boxes, and operating basic processing equipment. Strong teamwork and reliability are essential to succeed in this role.

Qualifications

• Experience working in a team environment.

Responsibilities

• Open meat and de-boxing as required.
• Carry boxes and move product through the production area.
• Manuel transfer of meat and move equipment.
• Make boxes and assist with basic processing equipment.
• Assist with basic sanitation duties.

Skills

Teamwork

Adaptability

Reliability

Communication

Willingness to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.