Meat Utility

Buckhead & Newport Meat and Seafood; Irvine (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in Irvine seeks a production teammate to support daily operations in our processing facility. Duties include opening meat, de-boxing, carrying boxes, moving product through production, and basic processing equipment operation as needed.

Work requires standing, walking, heavy lifting, and the ability to work in refrigerated, wet conditions with moving machinery. Candidates should be reliable, team-focused, and able to learn quickly to help the team finish the

Qualifications

• Team environment experience required.
• Ability to adapt to sudden changes in customer demands.
• Excellent interpersonal interaction with colleagues.
• Demonstrates commitment to finish tasks.
• Willingness to learn new skills and training.

Responsibilities

• Open meat and de-boxing duties as part of production.
• Carry boxes and move product through the production area.
• Operate basic processing equipment as needed.
• Perform manual transfer of meat and assist with equipment.
• May assist with basic sanitation duties as required.

Skills

Team player

Adaptable to changes

Interacts well with others

Committed to completing tasks

Willing to learn

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.