Meat Utility

Sysco Corp.; Medley (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Sysco (old) in Medley, FL is seeking a production worker responsible for opening meat, de-boxing, handling boxes, and moving product through the production area. The role may include basic sanitation and operation of simple processing equipment.

Team-based environment; candidates should be able to lift heavy items, stand for long periods, and adapt to changes in demand. Training will be provided to learn new skills and procedures.

Qualifications

• Experience working in a team environment
• Ability to adjust to sudden changes in customer demands
• Interacts well with others
• Commitment to work until the job is completed
• Ability to be trained and learn new skills
• Good team player

Responsibilities

• Open meat, de-boxing, carry boxes and move product through the production area
• Manual transfer of meat, moving equipment and making boxes
• Possible operation of basic processing equipment
• Some basic sanitation duties

Skills

Team player

Interacts well with others

Ability to adjust to sudden changes in

Commitment to work until the job is

Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.