Meat Utility

Sysco Northeast Rdc; Warwick (RI); On-site; USD 23,000 - 33,000; Full time

Job summary

Sysco Northeast RDC in Warwick, RI is seeking a production helper responsible for opening meat, de-boxing, carrying boxes, and moving product through the production area. The role may involve manual transfer of meat, moving equipment, boxing, and basic sanitation tasks in refrigerated processing and warehouse spaces.

Candidates should thrive in a team environment, be adaptable to changing customer demands, and show a willingness to learn new skills while maintaining safety and compliance in a

Qualifications

• Experience working in a team environment.
• Ability to adjust to sudden changes in customer demands.
• Commitment to complete tasks and see jobs through.
• Interacts well with others and contributes to a positive team dynamic.

Responsibilities

• Open meat, de-boxing, and moving products through production areas.
• Operate basic processing equipment where applicable and assist with sanitation duties.
• Move heavy boxes and equipment safely in refrigerated processing and warehouse spaces.

Skills

Adaptability

Team player

Interpersonal skills

Willingness to learn

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.