Meat Utility

Sysco Corp.; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Sysco (old) in Dallas, TX is seeking a hands-on production worker for meat processing. duties include opening meat, de-boxing, carrying boxes, moving product through the production area, and basic operation of processing equipment.

Candidates should be comfortable working in refrigerated, wet environments, standing for long periods, lifting heavy loads, and collaborating in a team to meet daily production goals. Training will be provided.

Qualifications

• Experience in a team environment is preferred.
• Ability to adapt to changing customer demands and production needs.
• Willingness to learn and be trained for new skills.

Responsibilities

• Open meat and de-boxing.
• Carry boxes and move product through production area.
• Manuel transfer of meat and moving equipment.
• Make boxes and operate basic processing equipment as needed.
• Perform basic sanitation duties as required.

Skills

Ability to adjust to sudden changes in

Commitment to work until the job is

Interacts well with others

Good team player

Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.