Meat Utility

Buckhead & Newport Meat and Seafood; Warwick (RI); On-site; USD 21,000 - 26,000; Full time

Job summary

Buckhead & Newport Meat and Seafood is seeking a production worker to support meat processing tasks in a refrigerated environment. Duties include opening meat, de-boxing, moving product through production areas, and basic equipment operation as needed.

Candidates should be comfortable working in a fast-paced setting, be capable of standing for long periods, and willing to perform sanitation duties. A team-oriented attitude and reliability are essential.

Qualifications

• Experience working in a team environment.
• Ability to adjust to sudden changes in customer demands.
• Willingness to learn and be trained.

Responsibilities

• Open meat and de-boxing in production.
• Move product through production area and manually transfer meat.
• Move equipment, make boxes, and operate basic processing equipment.
• Assist with basic sanitation duties.

Skills

Working in team environment

Adaptability

Interacts well with others

Being a good team player

Willing to be trained

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.