Meat Utility

Sysco Corp.; College Park (GA); Sur place; USD 32 000 - 48 000; Plein temps

Résumé du poste

Sysco in College Park, GA is seeking a meat processing and warehouse worker to support daily operations in our refrigerated production area. Duties include opening meat, de-boxing, moving products, and basic sanitation as needed to keep lines running smoothly.

Teamwork, reliability, and willingness to learn are essential, with standing, lifting, and exposure to cold environments part of the job. Training will be provided on site.

Qualifications

• Experience working in a team environment and ability to follow directions.
• Ability to adjust to sudden changes in customer demands and stay productive.
• Commitment to complete tasks and maintain quality.
• Good interpersonal skills and teamwork orientation.
• Willingness to be trained and learn new skills.

Responsabilités

• Open meat and perform de-boxing and sorting tasks.
• Move product through the production area and assist with manual transfers.
• Carry boxes and move equipment as needed in the production space.
• Operate basic processing equipment when required and maintain sanitation.
• Assist in maintaining cold, refrigerated processing and warehouse areas.

Connaissances

Adapt to changes

Commitment to completion

Interpersonal skills

Team player

Willing to learn

Description du poste

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.