Meat Utility

Sysco Corp.; Edison (NJ); On-site; USD 17,000 - 21,000; Full time

Job summary

Sysco Northeast Rdc in Edison, NJ is seeking a production associate to support meat processing operations. Duties include opening meat, de-boxing, carrying boxes, and moving product through the production area in refrigerated environments.

Candidates should be able to work in a team, adapt to changing demands, and learn new skills. The role may involve basic sanitation and operation of simple processing equipment. It requires standing, heavy lifting, and exposure to cold conditions.

Qualifications

• Ability to work in a team environment.
• Willingness to complete assigned tasks until finished.
• Demonstrates ability to adapt to customer demand changes.

Responsibilities

• Open meat and de-box products for processing.
• Carry boxes and move product through the production area.
• Manually transfer meat and operate basic processing equipment as needed.
• Perform basic sanitation duties as required.

Skills

Ability to adjust to sudden changes in

Commitment to work until the job is

Interacts well with others

Good team player

Ability to be trained and learn new

Job description

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.