Meat & Seafood Team Lead — Growth, Flexible Hours, DailyPay

Sprouts Farmers Market; Keller (TX); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Competitive pay

401(K) Retirement savings plan with a

Employee discounts

Flexible schedules

DailyPay option

Résumé du poste

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead the Meat & Seafood team in providing excellent customer service and expert guidance on meat and seafood selections. The role emphasizes teamwork, efficiency, and adherence to safety standards in a fast-paced store environment.

The candidate should have 2–3 years of grocery retail experience in Meat department processes, strong leadership, and the ability to manage inventories and ordering while maintaining product quality and

Qualifications

• Must be at least 18 years old with a basic math knowledge.
• Minimum of 2 years professional experience; leadership experience preferred.
• 2–3 years of grocery retail experience in Meat department processes and procedures is highly preferred.

Responsabilités

• Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit.
• Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team.
• Coordinate production, merchandising, and sales through planning, direction, goal setting, communication, and teamwork.
• Assist in leading a team to deliver the finest quality of product and highest level of service.
• Assist in hiring, teaching, training, developing the Meat & Seafood team.
• Enforce safety, health, and sanitation guidelines and ensure team compliance.

Description du poste

Sprouts Farmers Market is seeking an Assistant Meat Manager to lead the Meat & Seafood team in providing excellent customer service and expert guidance on meat and seafood selections. The role emphasizes teamwork, efficiency, and adherence to safety standards in a fast-paced store environment.

The candidate should have 2–3 years of grocery retail experience in Meat department processes, strong leadership, and the ability to manage inventories and ordering while maintaining product quality and