Meat & Seafood Supervisor: Launching a New Store

Meijer; Edwardsville (IL); On-site; USD 32,000 - 47,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical coverage

Dental coverage

Vision coverage

Job summary

Meijer is preparing to open a new Meijer supercenter in Glen Carbon/Edwardsville, IL, serving the greater St. Louis Metro Area in Spring 2027. We seek an engaged Meat/Seafood Supervisor to drive merchandising, stocking, pricing and team leadership from day one.

You will manage schedules, ensure pricing accuracy and sanitation, and lead a high-performance Meat team while controlling costs and supporting community service goals.

Qualifications

• Experience in retail meat/seafood department preferred.
• Ability to lead and train team members for high performance.
• Strong customer service and merchandising skills.

Responsibilities

• Oversee day-to-day merchandising, stocking, product flow, planogram and pricing for Meat and Seafood.
• Directly supervise Meat team members and ensure staffing levels meet needs.
• Write and manage Meat schedules to balance service levels and costs.
• Ensure signing, pricing accuracy and sanitation procedures are followed.
• Control inventory shrinkage and adhere to rotation guidelines.
• Complete Real Time Apply and other Timely tasks per Meijer timelines.

Job description

Meijer is preparing to open a new Meijer supercenter in Glen Carbon/Edwardsville, IL, serving the greater St. Louis Metro Area in Spring 2027. We seek an engaged Meat/Seafood Supervisor to drive merchandising, stocking, pricing and team leadership from day one.

You will manage schedules, ensure pricing accuracy and sanitation, and lead a high-performance Meat team while controlling costs and supporting community service goals.