Meat & Seafood Supervisor — Launch a New Store

Meijer Inc.; Glen Carbon (IL); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Job summary

Meijer Inc. is opening a new Glen Carbon/Edwardsville store and seeks a Meat/Seafood Supervisor to lead the daily merchandising, stocking, product flow, planograms, and pricing for the Meat and Seafood departments. You will directly supervise the Meat team and contribute to a high-performance, customer-focused operation.

The role emphasizes staffing, scheduling, financial performance, sanitation, and safety, with a strong emphasis on teamwork and community service as we launch this new location.

Qualifications

• Experience supervising grocery Meat/Seafood or similar departments.
• Strong leadership and communication skills.
• Ability to manage schedules and inventory controls.

Responsibilities

• Ensure a positive image by delivering courteous, efficient service to customers and team members.
• Achieve financial performance goals in Meat and Seafood departments.
• Conduct interviews to maintain staffing levels.
• Train Meat team members to build a high-performance team and reduce turnover.
• Write and manage Meat schedules to balance service and expenses.
• Ensure Real Time Apply is completed accurately and on time.
• Maintain pricing accuracy and proper signing.
• Ensure sanitation and safety procedures are followed.
• Control inventory shrinkage and manage rotation guidelines.
• Complete MITS tasks promptly.
• Perform other duties as assigned.

Skills

Staffing

Leadership

Merchandising

Planograms

Tools

Real Time Apply

Job description

Meijer Inc. is opening a new Glen Carbon/Edwardsville store and seeks a Meat/Seafood Supervisor to lead the daily merchandising, stocking, product flow, planograms, and pricing for the Meat and Seafood departments. You will directly supervise the Meat team and contribute to a high-performance, customer-focused operation.

The role emphasizes staffing, scheduling, financial performance, sanitation, and safety, with a strong emphasis on teamwork and community service as we launch this new location.