Meat & Seafood Department Team Lead

Harris Teeter; Charlotte (NC); Vor Ort; USD 42.000 - 54.000; Vollzeit

Zusammenfassung

Harris Teeter in Charlotte, NC is seeking a Meat/Seafood Department Supervisor to assist in directing the team and to help manage up to 15 associates. You will support the Meat/Seafood Manager with planning, assigning and evaluating performance to ensure smooth operation.

The role requires strong interpersonal skills, a high school diploma or GED, and the ability to train staff, handle customer needs, and maintain compliance with safety and quality standards.

Qualifikationen

• High school diploma or GED, or related experience or training.
• Ability to supervise up to 15 associates and coordinate tasks.
• Must be at least 18 years old.
• Strong interpersonal and customer service skills.
• Basic computer and software skills.

Aufgaben

• Assist in managing and supervising up to 15 Meat/Seafood associates.
• Support Meat/Seafood Manager with direction, coordination, and evaluation.
• Interviewing and training associates; planning, assigning, and directing work; evaluating performance.
• Rewarding and disciplining associates; addressing complaints and resolving problems.

Kenntnisse

Interpersonal skills

Customer service

Team collaboration

Willingness to training

English literacy

Ausbildung

High school diploma or GED

Tools

HT Internet software

E-mail

Inventory software

Spreadsheet software

Word Processing software

Jobbeschreibung

Harris Teeter in Charlotte, NC is seeking a Meat/Seafood Department Supervisor to assist in directing the team and to help manage up to 15 associates. You will support the Meat/Seafood Manager with planning, assigning and evaluating performance to ensure smooth operation.

The role requires strong interpersonal skills, a high school diploma or GED, and the ability to train staff, handle customer needs, and maintain compliance with safety and quality standards.