Meat & Seafood Department Team Lead

Harris Teeter; Wilmington (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

Harris Teeter in Wilmington, NC is seeking an Assistant Market Manager in the Meat/Seafood Department. You will supervise up to 15 associates and assist the Meat/Seafood Manager with direction, coordination, and evaluation to ensure excellent service and store performance.

You’ll interview and train staff, plan and direct work, and help manage performance, while resolving customer issues and maintaining safety standards in a busy retail setting.

Qualifications

• High school diploma or GED; or two to three months related experience and/or training; or equivalent combination of education and experience.
• Commitment to unparalleled customer service; excellent communication and interpersonal skills.
• Willingness to participate in and complete required training and work with the team to increase customer satisfaction and sales.
• Complete Company’s training including but not limited to new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge

Responsibilities

• Assist to manage and supervise up to 15 associates in the Meat/Seafood Department.
• Assist the Meat/Seafood Manager with direction, coordination, and evaluation of the department.
• Interviewing and training associates; planning, assigning, and directing work.
• Assist in appraising performance, rewarding and disciplining associates; addressing complaints and resolving problems.

Skills

Customer service

Communication

Teamwork

Training

Education

High school diploma or GED

Job description

Harris Teeter in Wilmington, NC is seeking an Assistant Market Manager in the Meat/Seafood Department. You will supervise up to 15 associates and assist the Meat/Seafood Manager with direction, coordination, and evaluation to ensure excellent service and store performance.

You’ll interview and train staff, plan and direct work, and help manage performance, while resolving customer issues and maintaining safety standards in a busy retail setting.