Meat & Seafood Department Lead

Harristeeter; Charlotte (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Harris Teeter in Charlotte, NC is seeking a Meat/Seafood Department supervisor to manage and supervise up to 15 associates, directing work and evaluating performance in accordance with policies and laws. Responsibilities include interviewing and training associates and resolving problems to improve service and sales.

The ideal candidate will have a high school diploma or GED (or 2–3 years related experience), exceptional interpersonal skills, and fluency in English for customer and team

Qualifications

• High school diploma or GED; or 2–3 years related experience and/or training.
• Exceptional interpersonal skills and ability to work with the team to increase customer satisfaction and sales.
• English reading/writing and presentation to customers and associates.

Responsibilities

• Manage and supervise up to 15 associates in the Meat/Seafood Department.
• Oversee direction, coordination, and evaluation of the department, in line with policy and laws.
• Interview, train, assign tasks, and address performance issues as needed.

Skills

Interpersonal skills

Teamwork

Customer satisfaction focus

Education

High school diploma or GED; or 2–3 years related experience

Tools

HT Internet software

Email

Inventory software

Spreadsheet software

Word Processing software

Job description

Harris Teeter in Charlotte, NC is seeking a Meat/Seafood Department supervisor to manage and supervise up to 15 associates, directing work and evaluating performance in accordance with policies and laws. Responsibilities include interviewing and training associates and resolving problems to improve service and sales.

The ideal candidate will have a high school diploma or GED (or 2–3 years related experience), exceptional interpersonal skills, and fluency in English for customer and team