Meat & Seafood Team Lead: Customer-Driven Ops & Mentorship

Harristeeter; Cornelius (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Harris Teeter is seeking a Meat/Seafood Department Supervisor to assist the department manager with daily direction and coordination. You will supervise up to 15 associates, model excellent customer service, and ensure proper receiving, rotation, and storage of meat products on the shop floor and in the store.

The role emphasizes training, discipline when necessary, and maintaining a professional image while delivering outstanding customer experiences in a fast-paced retail environment.

Qualifications

• Supervisory responsibilities including training and evaluating up to 15 associates in Meat/Seafood.
• Strong customer service orientation and communication skills.
• Knowledge of meat department operations and safety standards.

Responsibilities

• Assist Meat/Seafood Manager with department direction and coordination.
• Lead by example on customer interactions and service standards.
• Ensure product receiving, rotation and storage follow policies and procedures.
• Maintain professional appearance and reliable attendance.

Skills

Customer service

Supervisory experience

Meat department knowledge

Job description

Harris Teeter is seeking a Meat/Seafood Department Supervisor to assist the department manager with daily direction and coordination. You will supervise up to 15 associates, model excellent customer service, and ensure proper receiving, rotation, and storage of meat products on the shop floor and in the store.

The role emphasizes training, discipline when necessary, and maintaining a professional image while delivering outstanding customer experiences in a fast-paced retail environment.