Meat & Seafood Department Team Lead

Harristeeter; Greer (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

Harris Teeter in Greer, SC is seeking an assistant to supervise up to 15 associates in the Meat/Seafood Department. You will support the Meat/Seafood Manager with direction, coordination, and performance evaluation to maintain safety, quality, and service standards.

The role requires at least a high school diploma or GED, strong interpersonal skills, and basic computer skills. You will train staff, handle scheduling, and address customer issues while ensuring compliance with policies and laws.

Qualifications

• High school diploma or GED; or 1–3 months related experience.
• Ability to interview and train associates.
• Experience in supervision or lead roles preferred.
• Must be at least 18 years old.
• Strong reading and writing in English.
• Proficient computer skills: HT Internet software, email, inventory and spreadsheets.

Responsibilities

• Assist in directing and evaluating the Meat/Seafood Department.
• Interview, train, and supervise up to 15 associates.
• Plan, assign, and direct work; address complaints.
• Maintain compliance with policies and laws.
• Support customer satisfaction and sales.

Skills

Interpersonal skills

Team leadership

Communication

Training

Reasoning ability

Education

High School Diploma or GED

Tools

HT Internet software

E-mail

Inventory software

Spreadsheet software

Word Processing software

Job description

Harris Teeter in Greer, SC is seeking an assistant to supervise up to 15 associates in the Meat/Seafood Department. You will support the Meat/Seafood Manager with direction, coordination, and performance evaluation to maintain safety, quality, and service standards.

The role requires at least a high school diploma or GED, strong interpersonal skills, and basic computer skills. You will train staff, handle scheduling, and address customer issues while ensuring compliance with policies and laws.