Meat & Seafood Department Lead

Harristeeter; Wake Forest (NC); On-site; USD 42,000 - 50,000; Full time

Job summary

Harris Teeter is seeking an assistant to manage and supervise up to 15 associates in the Meat/Seafood Department. This role supports the Meat/Seafood Manager with direction, coordination, and evaluation of the department.

Candidates should have a high school diploma or GED and be able to communicate in English. The job emphasizes customer service, teamwork, and adherence to company policies, food safety, and training requirements.

Qualifications

• High school diploma or GED; 1–3 months related experience or training.
• Ability to read and understand simple instructions and communicate in English.

Responsibilities

• Assist to manage and supervise up to 15 Meat/Seafood department associates.
• Coordinate work and direct tasks under Meat/Seafood Manager guidance.
• Interview and train associates; conduct performance appraisals.
• Address complaints and resolve problems; ensure policy compliance.

Skills

Interpersonal skills

Team leadership

Customer service

Education

High school diploma or GED

Tools

HT Internet software

Email software

Inventory software

Spreadsheet software

Word processing software

Job description

Harris Teeter is seeking an assistant to manage and supervise up to 15 associates in the Meat/Seafood Department. This role supports the Meat/Seafood Manager with direction, coordination, and evaluation of the department.

Candidates should have a high school diploma or GED and be able to communicate in English. The job emphasizes customer service, teamwork, and adherence to company policies, food safety, and training requirements.