Meat Processing Technician – First Shift

US Foods; Spokane Valley (WA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods in Spokane Valley, WA is hiring a 1st shift Meat Processing Equipment Operator. Schedule: Monday–Friday 7:00 am to 3:30 pm with overtime, in a refrigerated facility (35°F–45°F).

You will operate CryoVac, MultiVacs, Dicers, Needle, Slicer and Portion Cutter to portion, label and pack meat products. Responsibilities include counting and stacking portions to specs, labeling with product codes, setting up packing areas, and performing end‑of‑day duties while maintaining GMP and cleanliness.

Qualifications

• Experience with meat processing equipment preferred.
• Ability to work in a refrigerated environment 35°F 45°F.
• High school diploma or GED preferred.

Responsibilities

• Operate meat processing equipment (CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutter).
• Count and stack portions to customer specifications.
• Label portions with supplied product labels.
• Set up packing and labeling area as required.
• Perform end of day functions and maintain GMP compliance.
• Keep packing and cutting areas clean and sanitized.

Skills

USDA grades and standards

Poultry/beef/lamb/pork knowledge

Education

High school diploma or GED

Tools

CryoVac

MultiVac

Dicers

Needle

Slicer

Portion Cutter

Laser portion machinery

Job description

US Foods in Spokane Valley, WA is hiring a 1st shift Meat Processing Equipment Operator. Schedule: Monday–Friday 7:00 am to 3:30 pm with overtime, in a refrigerated facility (35°F–45°F).

You will operate CryoVac, MultiVacs, Dicers, Needle, Slicer and Portion Cutter to portion, label and pack meat products. Responsibilities include counting and stacking portions to specs, labeling with product codes, setting up packing areas, and performing end‑of‑day duties while maintaining GMP and cleanliness.