Meat Processing Technician - Cryovac & Packaging

US Foods

Village of Blasdell (NY)

On-site

USD 3,513,000 - 3,788,000

Full time

39 hours ago
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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Short-term disability
Long-term disability
Employee stock purchase plan
Life insurance

Job summary

US Foods is seeking a meat processing associate to operate CryoVac and other packing equipment in a refrigerated production environment. You will count, label, and portion meat according to specifications, and maintain a clean, sanitary packing area.

The role requires experience with CryoVac, MultiVacs, dicers, slicers, and portion cutters, plus adherence to GMP standards. High school diploma or GED preferred; overtime may be required.

Qualifications

  • Experience with CryoVac, MultiVac, Dicers, Needle, Slicer, Portion Cutter or similar meat production equipment.
  • High school diploma or GED preferred.
  • Knowledge of GMP and maintaining sanitary conditions.

Responsibilities

  • Operate meat processing equipment (CryoVac, MultiVacs, Dicers, Slicer, Portion Cutter) and trim portions.
  • Count and stack portions according to customer and company specs.
  • Label portions with provided product labels.
  • Set up packing and labeling area as required.
  • Perform end-of-day functions.
  • Maintain and merchandise partial cart.
  • Keep packing and cutting areas clean and sanitized.
  • Follow GMP to maintain sanitary conditions.

Skills

CryoVac
MultiVacs
Dicers
Needle
Slicer
Portion Cutter

Education

High school diploma or GED

Tools

CryoVac machinery
MultiVac equipment
Dicer machines

Job description

US Foods is seeking a meat processing associate to operate CryoVac and other packing equipment in a refrigerated production environment. You will count, label, and portion meat according to specifications, and maintain a clean, sanitary packing area.

The role requires experience with CryoVac, MultiVacs, dicers, slicers, and portion cutters, plus adherence to GMP standards. High school diploma or GED preferred; overtime may be required.

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