Meat Preparation - 2nd Shift

Cheney Brothers, Inc.; Fort Lauderdale (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers, Inc. is seeking a meat processing worker for the 2nd shift in Fort Lauderdale, FL. Responsibilities include processing and packing meat with hand tools and machines, inspecting and weighing meat, and maintaining production-line stock levels.

The role requires standing for extended periods, working in refrigerated environments, and lifting up to 80 lbs. Pay starts at $16 per hour and varies with experience, with comprehensive benefits offered.

Qualifications

• High school diploma or GED required.
• 1+ year experience in the food service or production environment.
• Ability to stand for extended periods (up to 6 hours per day).
• Ability to work in refrigerated environments (approx. 40F).
• Physically able to lift/carry/push/pull up to 80 lbs regularly.

Responsibilities

• Process and pack meat products to order using hand tools and machines.
• Inspect, weigh and prep beef, pork and/or lamb to specifications.
• Sharpen and adjust cutting/processing equipment; start-up and shut down equipment.
• Receive and inspect meat; maintain stock levels on production line.

Skills

Stand for long periods

Cold environments

Heavy lifting 80 lbs

Education

HS diploma/GED

Tools

Slicer

Marina tumbler

Tenderizer

Mixer

Job description

• Work Schedule (2nd Shift): Sunday Thru Thursday
• Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
• Pay Rate: From $16 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

Job Description

Position Details

• Work Schedule (2nd Shift): Sunday Thru Thursday
• Start Time: From 2:30pm to 11pm, except Sundays from 6am to 2:30pm
• Pay Rate: From $16 per hour and up based on experience.
• Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

Major Functional Responsibilities

• Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marina tumbler, tenderizer, mixer, etc.
• Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
• Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
• Receive and inspect meat. Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
• Able to work in refrigerated environments, approx.. 40F
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

Education: High school diploma or general education degree (GED)

Experience:

1+ year experience in the food service industry or food production environment.

Skills:

Ability to stand for extended periods, up to six hours per day

Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities

Physical Requirements:

Ability to perform physically demanding work, including repeatedly lifting, carrying, pushing, and pulling up to 80 lbs throughout the shift on a regular basis.

Compensation

From $16 per hour and up based on experience.