Meat Processing Tech – 2nd Shift (Cold Environment)

Core-Mark; Fort Lauderdale (FL); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Cheney Brothers is hiring for a meat processing position on the 2nd shift in Fort Lauderdale, FL. Start times range from 2:30pm to 11pm, with Sundays 6am–2:30pm. Pay starts at $16 per hour and increases with experience.

Responsibilities include processing and packing meat products to order, inspecting and weighing meat, and maintaining a clean, safe work area while following USDA, GMP, and SQF standards.

Qualifications

• Education: High school diploma or GED.
• Experience: 1+ year in a food service or production setting.
• Ability to stand for extended periods up to six hours per day.
• Ability to work in cold environments such as refrigerated storage or meat processing facilities.

Responsibilities

• Process and pack meat products to order specifications using hand tools or machines (slicer, tenderizer, mixer, etc.).
• Inspect, weigh, and prep beef, pork, or lamb to required specs.
• Sharpen and adjust cutting/processing equipment; start-up and shut down as needed.
• Receive and inspect meat; maintain stock levels on the production line.
• Identify product forms, package according to type, boxes, and labels.
• Adhere to SOPs, GMPs, USDA and SQF rules for safety, quality and sanitation.
• Work in refrigerated environments around 40F.
• Perform other duties as assigned by management.
• Maintain a safe, clean, organized work area throughout the facility.

Skills

Stand for long periods

Cold environment work

Bilingual Spanish

Education

High school diploma or GED

Job description

Cheney Brothers is hiring for a meat processing position on the 2nd shift in Fort Lauderdale, FL. Start times range from 2:30pm to 11pm, with Sundays 6am–2:30pm. Pay starts at $16 per hour and increases with experience.

Responsibilities include processing and packing meat products to order, inspecting and weighing meat, and maintaining a clean, safe work area while following USDA, GMP, and SQF standards.