Meat Utility 8 AM Shift

Buckhead & Newport Meat and Seafood; Town of Florida (NY); On-site; USD 36,000 - 52,000; Full time

Job summary

Buckhead & Newport Meat and Seafood is seeking a production associate in New York. Duties include opening meat, de-boxing, carrying boxes, moving product through the production area, and basic processing equipment operation.

The role may involve some sanitation tasks and manual transfer of meat in refrigerated, cold environments. Ideal candidates show reliability, ability to adapt to changing customer demands, and a collaborative approach.

Qualifications

• Experience working in a team environment.

Responsibilities

• Open meat and de-boxing duties.
• Move product through production area and carry boxes.
• Operate basic processing equipment where applicable.
• Perform basic sanitation duties in production areas.

Skills

Team environment

Adaptability to customer demands

Interacts well with others

Good team player

Willing to learn new skills

Job description

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Job Summary

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.