Meat Prep Specialist - 1st Shift, Day-1 Benefits & Growth

Cheney Brothers, Inc.

Fort Lauderdale (FL)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Health benefits
Stock Purchase Plan
401K matching
Education assistance
Paid time off

Job summary

Cheney Brothers, Inc. is hiring for a 1st shift meat packing position in Fort Lauderdale, FL. You will process and pack meat products to order using hand tools and machines, keep the work area clean, and follow safety and sanitation rules to ensure quality.

The role requires standing for long periods, ability to work in cold environments (approx. 40F), and lifting up to 80 lbs. Pay starts at $16 per hour and increases with experience.

Qualifications

  • Education: High school diploma or GED.
  • Experience: 1+ year in the food service/production environment.
  • Skills: Ability to stand for extended periods, up to six hours per day.
  • Skills: Ability and willingness to work in cold environments such as refrigerated storage or meat processing facilities.
  • Physical Requirements: Ability to lift, carry, push, and pull up to 80 lbs repeatedly.

Responsibilities

  • Process and pack meat products to order schedule specifications using hand tools and machines.
  • Inspect, weigh and prep meats (beef, pork and/or lamb) to various specifications.
  • Sharpen and adjust cutting/processing equipment; start-up and shut down.
  • Receive and inspect meat; maintain stock levels on production line.
  • Identify product forms by sight and pack according to specifications (type, boxes, labels).
  • Adhere to SOPs, GMPs, USDA, SQF procedures and all safety/quality/sanitation rules.
  • Work in refrigerated environments around 40F.
  • Perform other duties as assigned by management.
  • Maintain a safe, clean, organized work area.

Skills

Stand for long hours
Cold environment work
Heavy lifting

Education

High school diploma or GED

Job description

Cheney Brothers, Inc. is hiring for a 1st shift meat packing position in Fort Lauderdale, FL. You will process and pack meat products to order using hand tools and machines, keep the work area clean, and follow safety and sanitation rules to ensure quality.

The role requires standing for long periods, ability to work in cold environments (approx. 40F), and lifting up to 80 lbs. Pay starts at $16 per hour and increases with experience.

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