Meat Dept Leader: Quality & Inventory Mastery

Jetro Restaurant Depot

Secaucus (NJ)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Paid Holidays
Tuition Reimbursement
Voluntary Benefits

Job summary

Jetro Restaurant Depot in Secaucus, NJ is seeking a Meat Manager to oversee the meat department operations, ensuring product quality, inventory control, and accurate merchandising to support sales and customer satisfaction.

You will lead a team in a warehouse/retail setting, maintain safety standards, coordinate receiving and displays, and drive performance through effective supervision and process discipline.

Qualifications

  • Experience in meat, grocery, retail, or warehouse operations.
  • Strong inventory control and stock management.
  • Knowledge of food safety and sanitation standards.
  • Experience leading a team in fast-paced environments.
  • Proficient in Microsoft Excel.

Responsibilities

  • Oversee daily meat department operations to ensure availability and presentation.
  • Maintain accurate inventory through stock control and replenishment.
  • Ensure proper handling, storage, and display of meat products.
  • Monitor quality and freshness; remove unsellable items.
  • Supervise department staff to meet performance standards.
  • Coordinate merchandising and product displays to support sales.
  • Review inventory trends and address discrepancies.
  • Oversee receiving and inspections for quality and accuracy.
  • Maintain department cleanliness and regulatory compliance.

Skills

Inventory control
Team leadership
Food safety
MS Excel
Stock management

Tools

POS systems

Job description

Jetro Restaurant Depot in Secaucus, NJ is seeking a Meat Manager to oversee the meat department operations, ensuring product quality, inventory control, and accurate merchandising to support sales and customer satisfaction.

You will lead a team in a warehouse/retail setting, maintain safety standards, coordinate receiving and displays, and drive performance through effective supervision and process discipline.

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