Meat Dept Lead - Quality, Inventory & Ops

Jetro Restaurant Depot; Saint Paul (MN); Vor Ort; USD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Additional Voluntary Supplemental Ben{

Comprehensive Benefits Package

Eligibility based on plan terms

Zusammenfassung

Jetro Restaurant Depot in Saint Paul, MN, is seeking a Meat Manager to oversee all aspects of the meat department, including inventory, quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain freshness, manage stock, and support sales and customer satisfaction, while leading a fast-paced team in a warehouse/retail setting.

Strong knowledge of food safety, inventory control, and a hands-on leadership style are essential for

Qualifikationen

• Experience in meat, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.

Aufgaben

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Kenntnisse

Inventory management

Food safety knowledge

Team leadership

Problem-solving

Organizational skills

Tools

Excel

Jobbeschreibung

Jetro Restaurant Depot in Saint Paul, MN, is seeking a Meat Manager to oversee all aspects of the meat department, including inventory, quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain freshness, manage stock, and support sales and customer satisfaction, while leading a fast-paced team in a warehouse/retail setting.

Strong knowledge of food safety, inventory control, and a hands-on leadership style are essential for