Meat Department Lead: Quality, Inventory & Team Growth

Jetro Restaurant Depot

White Marsh (MD)

Vor Ort

USD 55.000 - 85.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, Dental, and Vision Insurance
401(k) Retirement Plan with Employer
PTO
Six (6) Paid Company Holidays
Tuition Reimbursement Program
Additional Voluntary Supplemental Bene

Zusammenfassung

Jetro Restaurant Depot in Maryland is seeking a Meat Manager to lead the meat department, drive inventory accuracy, and maintain high standards of quality and freshness. This role oversees daily operations and supports sales and customer satisfaction.

You will manage staff, coordinate merchandising and displays, and ensure compliance with safety regulations in a warehouse/retail setting. If you have experience in meat or perishable departments and strong organizational skills, apply today.

Qualifikationen

  • Previous experience in meat, grocery, retail, or warehouse operations.
  • Strong understanding of inventory control, product handling, and stock management.
  • Knowledge of food safety and sanitation standards.
  • Experience leading and managing a team in a fast-paced environment.
  • Strong organizational and problem-solving skills.
  • Basic proficiency in Microsoft Excel or similar tools.

Aufgaben

  • Oversee daily meat department operations to ensure availability, quality, and presentation.
  • Maintain accurate inventory through stock control, rotation, and replenishment.
  • Ensure meat products are handled, stored, and displayed per company and food-safety standards.
  • Monitor quality and freshness, removing unsellable items promptly.
  • Supervise department staff to ensure adherence to procedures and performance expectations.
  • Coordinate merchandising, signage, and displays to support sales and engagement.
  • Review inventory trends, shrink, and discrepancies to address concerns.
  • Oversee receiving, ensuring incoming product is inspected for quality and accuracy.
  • Maintain department cleanliness, organization, and regulatory compliance.

Kenntnisse

Meat dept ops
Inventory control
Food safety
Team leadership
Excel
Stock management

Tools

Excel

Jobbeschreibung

Jetro Restaurant Depot in Maryland is seeking a Meat Manager to lead the meat department, drive inventory accuracy, and maintain high standards of quality and freshness. This role oversees daily operations and supports sales and customer satisfaction.

You will manage staff, coordinate merchandising and displays, and ensure compliance with safety regulations in a warehouse/retail setting. If you have experience in meat or perishable departments and strong organizational skills, apply today.

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