Meat Department Manager, Level V - Lead & Elevate

Lowes Foods

Wilmington (NC)

On-site

USD 42,000 - 54,000

Full time

6 days ago
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Job summary

Lowes Foods is seeking a Meat Department leader to drive guest service and department performance. You will oversee cutting, weighing, and pricing, while maintaining sanitation and stock levels to support steady sales growth.

The role emphasizes staff development, training, and strict adherence to company standards, with strong collaboration across teams and ongoing coaching to achieve productivity goals.

Qualifications

  • High school education and 3–4 years of progressive supermarket experience.
  • Must be 18 years old.
  • Ability to lift 50 lbs occasionally and 25 lbs constantly.
  • Ability to supervise people, including training and development.
  • Effective communication, guest service, and selling skills.

Responsibilities

  • Ensure guests receive polite, friendly service from the meat department.
  • Achieve budgeted financial results.
  • Prepare product for sale (cut, slice, trim, wrap, weigh, and price).
  • Maintain in-store selling culture and execute merchandising programs.
  • Order and pre-order preparation; manage inventory and out-of-stocks.
  • Schedule the department and ensure compliance with company standards.
  • Teach and train departmental staff and develop high-potential employees.
  • Ensure department sanitation and safe food handling practices.
  • Maintain coolers and freezers to standard.
  • Conduct weekly pricing audits and other department tasks.
  • Own the entire meat department operations and coordinate with DSD Receiver and scan coordinator.
  • Create an enthusiastic, guest-focused selling environment.
  • Perform PA announcements and other tasks assigned by store manager.

Skills

Customer service
Leadership
Communication
Training & development

Education

High school diploma

Job description

Lowes Foods is seeking a Meat Department leader to drive guest service and department performance. You will oversee cutting, weighing, and pricing, while maintaining sanitation and stock levels to support steady sales growth.

The role emphasizes staff development, training, and strict adherence to company standards, with strong collaboration across teams and ongoing coaching to achieve productivity goals.

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