Meat Department Leader: Customer-First & Profit Growth

Hy-Vee; Sycamore (KY); On-site; USD 42,000 - 53,000; Full time

Job summary

Hy-Vee is seeking a Meat Department Manager to lead the department in Kentucky. The role focuses on delivering top-quality meat, ensuring optimal product availability, and maintaining clean, compliant operations.

You will supervise staff, set department standards, manage schedules, and work closely with store leadership to meet profitability and customer service goals. Experience in meat department operations is preferred.

Qualifications

• High School or equivalent.
• Computer meat program.
• Hy-Vee food safety training.
• Dale Carnegie is encouraged.
• Over one year of related work experience preferred.

Responsibilities

• Sets department standards for customer service and profitability.
• Recruits, trains, and evaluates department staff.
• Maintains proper temperatures and storage for freshness.
• Plans displays, orders products, and oversees replenishment.
• Analyzes weekly sales and prepares projections.
• Ensures safety and compliance with company guidelines.

Skills

Customer service

Leadership

Communication

Analytical thinking

Education

High School Diploma or equivalent

Computer meat program

Hy-Vee food safety training

Dale Carnegie training encouraged

Tools

Computer

C.A.R.S. reordering system

POS system

Job description

Hy-Vee is seeking a Meat Department Manager to lead the department in Kentucky. The role focuses on delivering top-quality meat, ensuring optimal product availability, and maintaining clean, compliant operations.

You will supervise staff, set department standards, manage schedules, and work closely with store leadership to meet profitability and customer service goals. Experience in meat department operations is preferred.