Meat Department Lead: Quality, Inventory & Team Growth

Jetro Restaurant Depot; Providence (RI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer"

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Supplemental Benefits

Job summary

Jetro Restaurant Depot in Providence, RI, seeks a Meat Manager to oversee the meat department’s operations, inventory, quality, and merchandising. You will lead a team in a fast-paced, warehouse-style retail setting, ensuring freshness and regulatory compliance.

The role focuses on stock control, product presentation, and customer engagement while coordinating with store leadership to meet sales goals. A strong background in meat/retail operations is preferred.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Knowledge of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory management

Food safety standards

Team leadership

Inventory control

Organizational skills

Problem solving

Excel

Tools

Excel

Job description

Jetro Restaurant Depot in Providence, RI, seeks a Meat Manager to oversee the meat department’s operations, inventory, quality, and merchandising. You will lead a team in a fast-paced, warehouse-style retail setting, ensuring freshness and regulatory compliance.

The role focuses on stock control, product presentation, and customer engagement while coordinating with store leadership to meet sales goals. A strong background in meat/retail operations is preferred.