Meat Department Lead: Quality, Inventory & Team Growth

Jetro Restaurant Depot; Everett (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Time Off

Paid Holidays

Tuition Reimbursement

Supplemental Benefits

Comprehensive Benefits

Job summary

Jetro Restaurant Depot in Everett, MA is seeking a Meat Manager to oversee the meat department operations, inventory control, product quality, and staff performance. You will ensure fresh, safe products and maintain appealing displays to support sales and customer satisfaction.

The role requires strong leadership, attention to detail, and experience in meat or perishable departments in a retail or wholesale setting. On-site position with regular schedule flexibility.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong inventory control and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Skills

Inventory control

Leadership

Food safety

Excel

Tools

Excel

Job description

Jetro Restaurant Depot in Everett, MA is seeking a Meat Manager to oversee the meat department operations, inventory control, product quality, and staff performance. You will ensure fresh, safe products and maintain appealing displays to support sales and customer satisfaction.

The role requires strong leadership, attention to detail, and experience in meat or perishable departments in a retail or wholesale setting. On-site position with regular schedule flexibility.