Meat Cutter & Merchandising Specialist

PEARL

Pearl (MS)

On-site

USD 17,000 - 25,000

Full time

6 days ago
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Job summary

Save-A-Lot in Pearl, MS is seeking a Meat Cutter to ensure the meat department operates to company standards and maximize profitability. You will trim and prepare standard cuts, wrap and label products, and keep cases merchandised to drive sales.

The role requires 18+ years of age, a high school diploma, and training in meat cutting. You will work under Store Manager guidance, maintain cold chain, and follow sanitation and safety rules daily.

Qualifications

  • Must be 18 years of age.
  • High School diploma or equivalent required.
  • Successful completion of on-the-job training for Meat Cutter within 3 months.
  • Experience in cutting meat and using hand tools and power equipment preferred.

Responsibilities

  • Works under the direction of Store Manager and Assistant Store Manager.
  • Cuts and packages beef, pork, and poultry according to Save-A-Lot policies.
  • Wraps, weighs, and prices cuts of meat.
  • Labels packages according to COOL, USDA and Save-A-Lot standards.
  • Maintains display and merchandising to maximize sales.
  • Rotates stock and manages proper dating per policy.
  • Receives, inspects, and stores meat ensuring cold chain integrity.
  • Ensures sanitation and adheres to all policies and procedures.
  • May be assigned to multiple store locations.

Skills

Knife skills/precision
Customer service
Teamwork
Effective communication

Education

High School diploma or equivalent

Tools

Knives and slicers
Cubing machine
Power saw
Food safety procedures

Job description

Save-A-Lot in Pearl, MS is seeking a Meat Cutter to ensure the meat department operates to company standards and maximize profitability. You will trim and prepare standard cuts, wrap and label products, and keep cases merchandised to drive sales.

The role requires 18+ years of age, a high school diploma, and training in meat cutting. You will work under Store Manager guidance, maintain cold chain, and follow sanitation and safety rules daily.

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