Meat Cutter: Fresh Cuts & Team-First Groceries

bjswholesaleclub; Dedham (IA); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Sign-on bonus $1000

Generous paid time off

Health benefits

Job summary

BJ’s Wholesale Club is hiring for a full-time meat department role. You will assist Members with meat, poultry, and seafood questions, cut and prepare specified meats, and maintain fresh displays and proper packaging.

Expect stock rotation, safety and sanitation compliance, and teamwork to deliver a top-quality experience. The role emphasizes efficiency, accuracy, and an eye for inventory management while supporting club standards and member satisfaction.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.

Skills

Meat cutting

Wrapping machines

Education

Apprenticeship/training program

Job description

BJ’s Wholesale Club is hiring for a full-time meat department role. You will assist Members with meat, poultry, and seafood questions, cut and prepare specified meats, and maintain fresh displays and proper packaging.

Expect stock rotation, safety and sanitation compliance, and teamwork to deliver a top-quality experience. The role emphasizes efficiency, accuracy, and an eye for inventory management while supporting club standards and member satisfaction.