Meat Cutter: Fresh Cuts, Sausage & Value-Added Prep

C&S Wholesale Grocers, LLC; Zeeland (MI); Hybrid; USD 19,000 - 28,000; Part time

Job summary

SpartanNash's Family Fare division in Zeeland, Michigan is seeking a Meat Cutter to expertly cut meats, prepare products, and rotate stock according to department standards. You will follow recipes, ensure consistent quality, and maintain a clean, well-stocked department.

The role emphasizes PPE and food-safety compliance, guest experience, and potential cross-department tasks based on needs. Part-time employment in a retail setting with opportunities for skill development.

Qualifications

• High school diploma or GED is required.
• 1 year retail or related experience preferred; meat cutter experience is a plus.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills are necessary.
• Suggestive selling and knowledge of products.
• Detail oriented and accurate.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce value-added products per guidelines.
• Cut, trim, and bone carcass sections to cooking cuts.
• Follow recipes to grind and tray meats and make sausages.
• Price, date, wrap and/or bag meat products per guidelines.
• Fill, rotate and merchandise shelves and displays.
• Notify management when products or supplies need ordering.
• Receive, unload and stock merchandise.
• Familiarize with all department products and variations in price and prep.
• Practice suggestive selling with customers.
• Maintain a clean, well stocked department.
• Follow PPE, safety and food safety guidelines.
• Follow guest experience guidelines.
• May assist other departments as needed.

Skills

Reading & Writing

Mathematical skills

Detail oriented

Suggestive selling

Education

High school diploma or GED

1 year retail or related experience

Job description

SpartanNash's Family Fare division in Zeeland, Michigan is seeking a Meat Cutter to expertly cut meats, prepare products, and rotate stock according to department standards. You will follow recipes, ensure consistent quality, and maintain a clean, well-stocked department.

The role emphasizes PPE and food-safety compliance, guest experience, and potential cross-department tasks based on needs. Part-time employment in a retail setting with opportunities for skill development.