Meat Cutter: Fresh Cuts, Merchandising & Flexible Schedules

Food City; Cleveland (OH); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

401(k) with company match

Employee Stock Ownership Plan

Weekly paychecks with direct deposit

Company paid life and disability保险

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Résumé du poste

Food City in Cleveland, OH is seeking team members for meat department roles focusing on cutting, merchandising, and customer service. The position involves grinding and slicing meat, rotating stock, and maintaining clean, well-displayed products while following HACCP guidelines.

Applicants should be at least 18 years old, with or without meat-cutting experience, and able to meet physical demands and time-keeping policies. On-site work is required.

Qualifications

• Must be 18 years or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with various individuals daily.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsabilités

• Cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Description du poste

Food City in Cleveland, OH is seeking team members for meat department roles focusing on cutting, merchandising, and customer service. The position involves grinding and slicing meat, rotating stock, and maintaining clean, well-displayed products while following HACCP guidelines.

Applicants should be at least 18 years old, with or without meat-cutting experience, and able to meet physical demands and time-keeping policies. On-site work is required.