Meat Cutter

Meijer Inc.; West Allis (WI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Wisconsin is seeking a Meat Department Associate to assist in daily cutting of fresh beef, pork, and grind. You will follow the production schedule to meet requirements for advertised fresh meat cuts and help manage orders and deliveries.

The role requires familiarity with weights and measures, safety procedures, and experience with packaging. Forklift license and CAO software experience are preferred, with a focus on inventory control and customer service.

Qualifications

• Experience with weights and measures specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current forklift/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Skills

Weights and measures

Safety and sanitation procedures

Product presentation & packaging

Computer Assisted Ordering

Forklift license

Inventory control

Tools

CAO software

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.