Meat Cutter

Watsontown Supermarket Inc/ Lingles; South Williamsport (Lycoming County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Vision insurance

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Watsontown Supermarket Inc/ Lingles is hiring an experienced Meat Cutter in South Williamsport, United States. The role involves operating the meat department, trimming and preparing meat according to store guidelines, and ensuring exceptional quality and sanitation. Responsibilities include cutting, packaging, ordering inventory, and inspecting meat deliveries. Applicants must be at least 18 years old, have a high school diploma or GED, and possess experience with meat cutting equipment. Competitive salary and career growth opportunities are offered.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment, power equipment, and hand tools.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Skills

Experience using meat cutting equipment

Ability to stand for long periods

Regularly lift 30lbs

Education

High school diploma/GED

Tools

Knives

Power equipment

Hand tools

Job description

Benefits:

• Competitive salary
• Dental insurance
• Vision insurance

Benefits/Perks

• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs