Meat Cutter

Watsontown Supermarket Inc/ Lingles; Lock Haven (Clinton County); On-site; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

A leading supermarket is seeking an experienced Meat Cutter to operate the meat department, ensuring high standards of meat quality and maximizing sales. Responsibilities include cutting, trimming, packaging, and maintaining inventory. Ideal candidates have experience with meat cutting equipment and a high school diploma. A fun and energetic work environment with competitive wages and opportunities for advancement awaits.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment and hand tools.
• Ability to stand for long periods.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat attractively.
• Order inventory and maintain stock levels.
• Ensure cold chain is unbroken and meat quality remains high.

Skills

Meat cutting skills

Ability to lift 30lbs

Sanitation standards

Education

High school diploma/GED

Tools

Power equipment

Knives

Job description

Benefits:

Opportunity for advancement

Paid time off

Benefits/Perks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order inventory and maintain appropriate levels of stock

Receive and inspect meat as it arrives to the store

Ensure the cold chain is unbroken and meat remains high quality

Follow high standards of sanitation and quality control

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 30lbs