Meat Cutter

Progresso; Schulenburg (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Progresso in Schulenburg, TX is seeking a Meat Cutter for a full-time role in the meat department. You will fill display cases, prepare marinades, and cut meat for Mexico and U.S. markets, while maintaining temperatures and safety standards.

The role requires 2 years of meat-cutting experience, basic math, reading level, knowledge of Mexican meat cuts, and flexibility to work weekends and holidays. You will keep the area clean and report hazards.

Qualifications

• 2 years of experience as a meat cutter.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight measurements.
• Ability to use the scales.
• Knowledge of Mexican meat cuts.
• Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).
• Prepare marinades.
• Make different cuts of meat (Mexico / U.S.).
• Manage temperatures.
• Apply health standards.
• Clean the meat market area in general, including freezers.
• Keep the freezer clean and organized.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

Skills

Meat cutting

Reading level

Mathematics basics

Mexican meat cuts

Flexible schedule

Safety standards

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Meat Cutter

Full-time Regular Schulenburg, TX, US

Primary Duties and Responsibilities:

• 1. Fill the display case and make the necessary separations of the different products (dairy, seafood, chicken and meat).
• 2. Prepare marinades.
• Make different cuts of meat (Mexico / U.S.).
• 6. Manage temperatures.
• 7. Apply health standards.
• 8. Clean the meat market area in general, including freezers.
• 10. Keep the freezer clean and organized.
• 11. Work a flexible schedule, including weekends and holidays.
• 12. Keep work area clean, orderly and free from safety hazards.
• 13. Report faulty equipment and hazards to management.
• 14. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

• 1. 2 years of experience as a meat cutter.
• 2. Ability to read at an eighth-grade level.
• 3. Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• 4. Knowledge of the weight measurements.
• 5. Ability to use the scales.
• 6. Knowledge of Mexican meat cuts.
• 8. Availability to work a flexible schedule, including weekends and holidays.