Meat Wrapper SB-AR

La Michoacana Meat Market, Inc.; Texas; On-site; USD 42,000 - 54,000; Full time

Job summary

La Michoacana Meat Market, Inc. in Schulenburg, TX, is seeking a Store Manager to oversee daily operations, customer service, inventory, and display maintenance in a full-time role.

The candidate will supervise staff, ensure safety, coordinate scheduling including weekends and holidays, and maintain product quality and freshness across departments. Strong reading and math skills and knowledge of weight measurements are preferred; prior retail supervisory experience is a plus; willingness to

Qualifications

• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of weight measurements.
• Availability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Service and dispatch customers, providing product information.
• Organize and clean the display cases of the meat market.
• Prepare a variety of marinades.
• Clean the meat market area, including the carnitas preparation area and freezers.
• Give rotation to products in the refrigerator or freezer.
• Arrange merchandise and keep inventory control.
• Work a flexible schedule, including weekends and holidays.
• Keep work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• Perform any other task assigned by the store.

Skills

Reading level

Basic math

Weight measurements

Flex schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Management Full-time Regular Schulenburg, TX, US

4 days ago Requisition ID: 5089

Primary Duties and Responsibilities

• 1. Primary focus to service and dispatch the customers, providing product information.
• 2. Organize and clean the display cases of the meat market.
• 3. Prepare a variety of marinades.
• 4. Clean the meat market area, including the carnitas preparation area and freezers.
• 5. Give rotation to products in the refrigerator or freezer.
• 6. Arrange merchandise and keep inventory control.
• 8. Work a flexible schedule, including weekends and holidays.
• 9. Keep work area clean, orderly and free from safety hazards.
• 10. Report faulty equipment and hazards to management.
• 11. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE

• 1. Ability to read at an eighth-grade level.
• 2. Basic knowledge of mathematics (addition, subtraction, multiplication and division
• 3. Knowledge of the weight measurements.
• 4. Availability to work a flexible schedule, including weekends and holidays.