Mansfield Market - Meat Cutter - Full time

H-E-B; Mansfield (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

H-E-B Meat Cutter in Mansfield, Texas seeks an experienced professional to maintain a well-stocked department and deliver friendly customer service. You will cut, trim, weigh, wrap, and label meat products, using grinders, saws, and cutters while ensuring safety standards.

This role requires 1+ year of related experience, knowledge of rotation and sanitation, and completion of meat cutter training. Strong communication and teamwork are essential in a fast-paced retail environment.

Qualifications

• 1+ years related experience or training - Required
• Working knowledge of product rotation, department/store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
• Meat-cutting skills (saw, grinder) - Required
• Customer service and communication skills - Required

Responsibilities

• Cuts, trims, bones meat for display or as ordered by customer according to company standards
• Operates electric grinder, saw, knife sharpener, tenderizer, slicer
• Weighs, wraps, and labels product for counter display
• Rotates product in meat cooler; ensures proper storage
• Assists customers with product questions
• Scans items on Telxon for production
• Maintains sanitation standards and cleans display cases

Skills

Meat cutting

Customer service

MS Outlook

Product rotation

Sanitation

Tools

Electric grinder

Meat slicer

Knife sharpener

Tenderizer

Telxon scanner

Job description

Responsibilities

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions

• Production / Food Service:
  • Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed
• Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
• Customer Service:
  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

Age Requirement

• 18+

Qualifications & Key Requirements

• 1+ years Related experience and / or training - Required

Knowledge/Skills/Abilities

• Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
• Meat-cutting skills (saw, grinder) - Required
• Customer service and communication skills - Required

Licenses/Certifications

• Completion of power jack training - Required
• Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
• Must have completed the meat cutter training and certification within 3 months external - Required

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40 - 60 lbs)
• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally be exposed to wet and / or humid conditions
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 11/1/2012