Meat Cutter

ROCKING RD CATTLE CO LLC; Fairfield (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Training & development

Fun and Energetic Environment

Job summary

ROCKING RD CATTLE CO LLC is looking for an experienced Meat Cutter to join our team in Fairfield, Texas. The ideal candidate will have experience in cutting and trimming meat, adhering to high sanitation standards, and maximizing profitability.

You will work independently and with a team, following safety regulations and guidelines. This position offers a competitive salary and opportunities for advancement within a fun and energetic environment.

Qualifications

• Must be 18 years of age.
• Must be willing to work 7:30–5 M-F and some Saturdays if needed.
• Must have current Food Handlers Certificate (or willing to obtain one within the first 7 days).

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Follow all FSIS and Health laws and regulations.

Skills

Experience using meat cutting equipment

Ability to lift 50 lbs

Ability to work independently and as part of a team

Education

High school diploma/GED

Tools

Knives

Power equipment

Job description

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful processing plant. Experience is a plus but willingness to train the right person is available. As a Meat Cutter, you will be responsible for operating within the meat department to the high standards set forth by the company. Must be organized, with a strong attention to deadlines and a willingness to exceed deadlines. Must have the ability to work independently as well as a team member with Must be able to take verbal instruction. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities (not limited to)

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Follow all FSIS and Health laws and regulations
• Maintain appropriate levels of stock
• Receive and inspect meat as it arrives at the plant
• Assist with regulation paperwork
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 50 lbs
• Must be willing to work 7:30–5 M‑F and some Saturdays if needed
• Must have current Food Handlers Certificate (or willing to obtain one within the first 7 days of taking the position)
• Fluent in Spanish isn't required but a plus