Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Ongoing training

Job summary

A local grocery store in Jacksonville, FL is seeking an experienced Meat Cutter to manage the meat department. Responsibilities include cutting and trimming meat, maintaining stock levels, and ensuring quality standards. Candidates should be 18+ with a high school diploma and experience with meat cutting tools. This position offers competitive pay, flexible scheduling, and room for advancement.

Qualifications

• Must be 18 years of age.
• High school diploma/GED required.
• Experience using meat cutting equipment, power equipment, and hand tools.
• Ability to stand for long periods and regularly lift 30lbs.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Receive and inspect meat as it arrives to the store.
• Ensure the cold chain is unbroken and meat remains high quality.
• Follow high standards of sanitation and quality control.

Job description

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Benefits/Perks
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training
• Employee Discount