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An established industry player is seeking a Meat Specialist who excels in customer service and has a knack for meat preparation. This role involves engaging with customers, ensuring their shopping experience is delightful, and performing various meat handling tasks. The ideal candidate will thrive in a fast-paced environment, showcasing their skills in teamwork and problem-solving while adhering to safety protocols. Join a company that values its workforce and offers a supportive atmosphere where your contributions make a difference. If you are passionate about providing excellent service and have the required experience, this opportunity is perfect for you!
time left to apply End Date: April 22, 2025 (11 days left to apply)
job requisition id R178763
Must be 18+
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Specialist
Department: Meat
FLSA: Non-Exempt
General Function
The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities.
Core Competencies
Reporting Relations
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: None
Primary Duties and Responsibilities
Secondary Duties and Responsibilities
Supervisory Responsibilities
Manages the department in the absence of the Department Manager and Assistant Department Manager.
Knowledge, Skills, Abilities and Worker Characteristics
Education and Experience
High School or equivalent, Hy-Vee food safety training. Over one year of related work experience preferred.
Physical Requirements
Working Conditions
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
Confidentiality
Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets.
Contacts
Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager.
Are you ready to smile, apply today.