(USA) Senior Meat Cutter

Walmart; State College (Centre County); On-site; USD 35,000 - 55,000; Full time

Job summary

Join an established industry player as a Senior Meat Cutter, where you will enhance member satisfaction through expert meat processing and exceptional customer service. In this role, you will collaborate with a dedicated team, utilize innovative digital tools, and maintain high standards of quality and safety. This position offers competitive pay and a comprehensive benefits package, including performance bonuses and educational programs. If you are passionate about delivering quality service and driving business results, this is the perfect opportunity for you.

Benefits

Competitive Pay

Performance Bonuses

Health Benefits

Paid Time Off

Education Programs

Qualifications

• 6 months of experience in a fresh production department.
• Must be 18 years or older.

Responsibilities

• Collaborate with teams to ensure member satisfaction and operational excellence.
• Process meat products while adhering to safety and sanitation standards.

Skills

Customer Service

Meat Processing

Inventory Management

Team Collaboration

Food Safety Compliance

Education

High School Diploma or equivalent

Tools

Handheld Technology

Job description

Position Summary...

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, and develop interpersonal skills for providing excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat products, equipment, and backroom operations. Provide meat products to members by processing meat according to specifications (cutting, slicing, grinding, wrapping), ensure compliance with food safety standards, sanitation guidelines, and manage inventory, equipment, and sanitation.
3. Be a Techie: Use digital tools to drive sales, improve the shopping experience, and enhance associate engagement. Utilize handheld technology for making immediate business decisions related to production, training, and product quality, and encourage others to adopt new tools.
4. Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, ensuring product quality, minimizing waste, securing fragile merchandise, assisting members with purchasing decisions, and proper packaging and storage.
5. Be a Talent Ambassador: Advocate for the department and club by valuing the member experience, modeling high-quality service, training others, and recognizing contributions.
6. Compliance and Collaboration: Follow company policies, procedures, and ethics. Complete work assignments efficiently, collaborate with managers and colleagues, prioritize tasks, communicate progress, and seek continuous improvement.

Core Values and Behaviors

• Respect the Individual: Embrace diversity, foster a supportive workplace, build trust, and develop others.
• Act with Integrity: Maintain high standards of ethics, accountability, humility, and transparency.
• Serve our Customers and Members: Prioritize customer satisfaction, make informed decisions, and consider the impact on stakeholders.
• Strive for Excellence: Be curious, resilient, and open to learning and technological advancements.

Benefits

We offer competitive pay, performance bonuses, and a comprehensive benefits package including health, financial, paid time off, and other benefits such as education programs through Live Better U. For details, visit https://one.walmart.com/notices.

Minimum Qualifications

• 6 months of experience in a fresh production department.
• Must be 18 years or older.

Preferred Qualifications

Experience in meat processing area is preferred but not required.

Primary Location

381 Benner Pike, State College, PA 16801-7304, United States of America