(USA) Senior Meat Cutter

Walmart; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Senior Meat Cutter to enhance member satisfaction by providing quality meat products. This role involves collaborating with teams to drive sales, maintaining high standards of food safety, and utilizing digital tools for operational excellence. The ideal candidate will have a passion for customer service and a commitment to quality. Join a company that values integrity and excellence, offering competitive pay and a range of benefits, including health coverage and educational programs. Elevate your career in a supportive environment focused on continuous improvement and team success.

Benefits

Health benefits: Medical, vision, dental

401(k)

Stock purchase

Life insurance

Paid time off

Disability

Discounts

Military leave

Adoption support

Qualifications

• 6 months’ experience in a fresh production department.
• Must complete all required training and assessments successfully.

Responsibilities

• Collaborate with teams to meet member expectations and maintain in-stock levels.
• Process meat according to specifications while ensuring compliance with safety standards.

Skills

Customer Service

Meat Processing

Inventory Management

Team Collaboration

Digital Tools Utilization

Education

High School Diploma or Equivalent

Tools

Handheld Technology

Job description

Position Summary... As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

1. Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks, and resources. Communicates effectively and develops interpersonal skills for providing customer service. Is flexible to the needs of the business, tracks goods, maintains in-stock levels, and controls shrinkage.
2. Be an Expert: Maintains an in-depth knowledge of various types and seasonality of different meat products, equipment usage, and backroom operations. Provides meat products to members by processing meat according to specifications (cutting, slicing, grinding, wrapping), ensuring compliance with food safety standards, sanitation guidelines, and inventory management. Operates, maintains, and sanitizes equipment.
3. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement. Utilizes handheld technology to make immediate business decisions related to production, training, and product quality, adapting to new tools and encouraging others to use them.
4. Be an Owner: Drives business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality standards for high-volume meat products. Eliminates waste, secures fragile and high-shrink merchandise, assists members with purchasing decisions, and ensures merchandise is properly packaged, labeled, and stored.
5. Be a Talent Ambassador: Advocates for the department and club by valuing the members' experience and modeling high-quality service and products. Executes the basics at the highest level of quality, interacts with associates to understand roadblocks, and assists in training them.
6. Compliance: Adheres to company policies, procedures, and standards of ethics and integrity by implementing related action plans, utilizing the Open Door Policy, and applying these in business processes and practices.
7. Work Management: Completes work assignments and priorities using policies, data, and resources. Collaborates with managers, coworkers, customers, and other partners. Identifies priorities, deadlines, and expectations, communicates progress, and suggests improvements. Adapts to change, learns from feedback.

Core Values and Behaviors

• Respect the Individual: Embraces differences, creates a supportive workplace, fosters belonging, and helps attract talent.
• Act with Integrity: Maintains high standards of ethics, models Walmart values, and supports a culture of accountability and transparency.
• Serve our Customers and Members: Delivers results with a customer-first approach, making decisions based on reliable information and considering the impact on the team and stakeholders.
• Strive for Excellence: Demonstrates curiosity, takes risks, and supports continuous improvement and adaptation to new technologies and skills.

Benefits

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including:

• Health benefits: Medical, vision, dental
• Financial benefits: 401(k), stock purchase, life insurance
• Paid time off: PTO, parental leave, family care, bereavement, jury duty, voting
• Other benefits: Disability, discounts, military leave, adoption support

Live Better U is a company-paid education program covering various educational levels and certificates.

Benefits depend on job classification and employment length. For more info, see https://one.walmart.com/notices and https://bit.ly/3iOOb1J.

Compensation

The hourly wage range is $18.00 to $25.00, with actual wages at or above minimum wage. Additional premiums may apply based on schedule, facility, or work performed.

Minimum Qualifications

6 months’ experience in a fresh production department. Must be 18 or older. Must complete all required training and assessments successfully.

Preferred Qualifications

Experience in Meat Processing Area is preferred.

Location

11920 Narcoossee Rd, Orlando, FL 32832-0000, United States of America