Meat Cutter FT

Southeastern Grocers; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to enhance customer satisfaction through exceptional service and quality meat preparation. This role involves cutting and packaging various meat products, ensuring compliance with sanitation and safety standards, and maintaining a clean work environment. The ideal candidate will possess strong customer service skills and a commitment to excellence, contributing to a welcoming atmosphere that prioritizes customer needs. Join a team that values integrity, teamwork, and a passion for the business, where your contributions will make a significant impact in a dynamic retail grocery setting.

Qualifications

• Must be 18 years of age and able to read, write, and speak English proficiently.
• Successful completion of pre-employment drug testing and background check.

Responsibilities

• Provide courteous service and maintain a friendly atmosphere.
• Cut and package meat products to specifications.
• Observe safety standards while working with equipment.

Skills

Customer Service

Meat Cutting

Sanitation Standards

Safety Standards

Education

High School Diploma or Equivalent

Tools

Power Equipment

Job description

Overview

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

Job Title: Meat Cutter
Location: Retail Grocery

Position Overview

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, maintaining consistent operating conditions, and creating a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality, and trim.

Primary Responsibilities & Accountabilities

1. Provide continuous attention to customer needs; greet, assist, and thank customers in a prompt, courteous, and friendly manner.
2. Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food, and salted meats to production standards.
3. Receive and breakdown meat deliveries.
4. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
5. Properly wrap, weigh, and price product as needed.
6. Properly cube, slice, and grind meat as needed.
7. Observe local, state, and government weights and measure laws, sanitation standards, grinding logs, and Country of Origin Labeling.
8. Observe safety standards while working with power equipment.
9. Offer product suggestions when appropriate.
10. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and maintain the lowest supply cost.
11. Operate department equipment and tools.
12. Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.
13. Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement, or any action that is illegal and/or against company policy.
14. Perform other job-related duties as assigned.

Qualifications

Minimum

• Must be 18 years of age.
• Ability to read, write, and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check.

Preferred

• High standard of integrity and reliability.

Required Behaviors

• Lives the Values by embracing the essence of the company and demonstrating a commitment to the company’s goals and values.
• Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
• Business-driven showing passion for the business, delivering results consistently.
• Customer-oriented by passionately demonstrating that the customer comes first—always putting the customer’s needs above all else.
• People Passion through consistently treating others with respect and dignity.

Knowledge, Skills, Abilities

• Compliance with all company policies and procedures.