Sushi Chef II: Masterful Prep & Guest Service

Hana Brands; Asheville (NC); Hybride; USD 42 000 - 62 000; Plein temps

Résumé du poste

Hana Brands in Asheville, NC is seeking a Sushi Chef II with expert knife skills and deep knowledge of traditional Japanese sushi. You will lead sushi-bar prep, ensure high standards, and deliver outstanding customer service under pressure.

The role requires at least two years of food handling experience, a culinary degree or sushi-rolling background, and a strong commitment to food safety and waste control while upholding company quality standards.

Qualifications

• Minimum 2 years of food handling experience with culinary degree or sushi rolling experience.
• Excellent knife skills - cutting large fish for sashimi & nigiri and prepping vegetables.
• Ability to read, write and communicate in English.
• Valid food handler's license and knowledge of food safety regulations.
• Ability to work under pressure while maintaining restaurant quality standards.

Responsabilités

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Understanding food waste and costs and how it impacts kiosk goals.
• Creating an environment to prevent food contamination.
• Reporting problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure they feel valued as our customer.

Connaissances

People Skills

Culinary Skills

Product Knowledge

Food Safety

Waste Control

Formation

Culinary degree

Outils

Knife skills

Description du poste

Hana Brands in Asheville, NC is seeking a Sushi Chef II with expert knife skills and deep knowledge of traditional Japanese sushi. You will lead sushi-bar prep, ensure high standards, and deliver outstanding customer service under pressure.

The role requires at least two years of food handling experience, a culinary degree or sushi-rolling background, and a strong commitment to food safety and waste control while upholding company quality standards.